WESTERN SKILLET RICE

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Western Skillet Rice image

Provided by Kitchen Crew

Categories     Rice Sides

Number Of Ingredients 8

1 lb ground beef
16 oz stewed tomatoes
1 can(s) sweet peas, 8.5 ounces
1 c shredded sharp cheese
1 pkg onion soup mix
1.5 c water
3/4 c brown rice, raw
1/2 Tbsp oil

Steps:

  • 1. In a skillet on high heat add the oil and brown the meat, stirring frequently.
  • 2. Drain any excess fat.
  • 3. Stir in the onion soup mix, water, rice, tomatoes and peas.
  • 4. Simmer 25 minutes until rice is tender; top with cheese.

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