WESTERN DRESSING STEAK MARINADE

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Western Dressing Steak Marinade image

I know some of you will think I am *crazy* but this is really one of the best ways to grill steak! Yes the red WESTERN DRESSING! It doesn't leave a sweet taste, just really tenderizes the steaks and leaves a great flavor. I promise you will like it! I was skeptical at first too, but now this is fixed at least once a week at my house in the summer! We *love* it! Prep time is for marinating.

Provided by Theresa P

Categories     Meat

Time 8h10m

Yield 3-4 serving(s)

Number Of Ingredients 3

2 -3 lbs steak, of your choice (I use top sirloin)
1 (16 ounce) bottle western salad dressing
season salt, of your choice (I use Lawry's)

Steps:

  • Cut steak into serving size pieces (or leave whole, depending on steak used).
  • Put steak and salad dressing in zip lock bag; let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.
  • When ready to cook, grill over hot coals and sprinkle with season salt of your choice.
  • Grill until it is to your liking (mine is medium well).
  • Serve and ENJOY!

Nutrition Facts : Calories 756, Fat 57.7, SaturatedFat 22.8, Cholesterol 205.6, Sodium 160.3, Protein 55

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