WESTERN DRESSING
This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).
Provided by BeccaB3c
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
- Cover and shake vigorously.
- Add vinegar, and onion, if desired.
- Shake again.
- Refrigerate.
- Shake well before each use.
Nutrition Facts : Calories 56.6, Fat 4.6, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 4.2, Sugar 4, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #salads #fruit #vegetables #american #easy #beginner-cook #fall #spring #summer #vegetarian #salad-dressings #dietary #low-sodium #seasonal #inexpensive #low-in-something #citrus #lemon #number-of-servings #presentation #served-cold
You'll also love