WEST INDIAN CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



west indian chicken curry image

easy to make,smells great,tastes good and can freeze extra portions.

Provided by katie1986

Time 1h15m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • 1. Brown onions in oil in a frying pan over high heat.
  • 2. Slice chicken into bitesize chunks and add, cook until golden.
  • 3. Add curry and coconut milk, cook for a further 5 minutes.
  • 4. Add 1/4 litre water and chopped fruit. Season
  • 5. Cover and leave to cook over a low heat for 30 minutes.
  • 6. Cook rice until fluffy then serve with naan bread.

There are no comments yet!