WERTHERS CARAMEL APPLE TART
How to make Werthers Caramel Apple Tart
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Werther's Original Caramel Apple Tart
- Yield: 6-8
- Prep Time: 10 minutes
- Cook Time 20 minutes
- Total Time: 30 minutes
- Description
- This simple tart combines the best of caramel and apple flavors to create a dessert that is unforgettable and as easy as pie.
- Directions
- Preheat oven to 425 degrees.
- Lay the puff pastry on a parchment paper lined sheet pan. If the pastry has creases in it, roll a rolling pin over it to flatten it out slightly. Cut a large disk from the pastry (it will be about 9 - 10 inch in diameter) using a dinner plate for a pattern. Prick the surface all over with a fork, well.
- Bake for 15 to 20 minutes till golden brown on top. Set aside.
- Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside.
- Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.
- Spoon the warm apple mixture over cooked pastry. Tart is best when served the same day.
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