BAKED CHICKEN PASTA

Baked Chicken Pasta image

Make and share this Baked Chicken Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces uncooked rotini pasta
2 cups cooked chicken, diced
1 cup low sodium chicken broth
2 (10 1/2 ounce) cans Rotel tomatoes & chilies, do not drain
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 lb Velveeta cheese
1 cup shredded sharp cheddar cheese
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder

Steps:

Preheat the oven to 375°F Boil the pasta until al dente, drain then set aside. Blend the Rotel tomatoes in a food processor until slightly chunky.
Mix the broth, tomatoes, cream of chicken, Velveeta, spices, & cheese in a sauce pan. Heat until the cheese is melted, stirring frequently.
Place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top, stir until well blended.
Bake in the oven for 30 minutes. Serve hot.

Nutrition Facts : Calories 616.4, Fat 21.9, SaturatedFat 11.3, Cholesterol 88.6, Sodium 1571.3, Carbohydrate 68.7, Fiber 2.5, Sugar 5.5, Protein 35.1

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