WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)

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Wentelteefjes (French Toast the Dutch Way) image

A popular dish in the Netherlands. Preparation time includes 30 minutes soaking.

Provided by @MakeItYours

Number Of Ingredients 10

8 slices day-old white bread
1 1/2 cups lukewarm milk
2 eggs, lightly beaten
salt, to season
2 tablespoons icing sugar
1/4-1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1 1/2 ounces butter (more if needed)
extra icing sugar, to serve (confectioner's sugar)
1 teaspoon cinnamon

Steps:

  • In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
  • Remove the crusts from the bread, and lay the slices in a shallow dish.
  • Pour the milk mixture over the bread and let stand for 30 minutes.
  • Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
  • Serve immediately, sprinkled with extra icing sugar and cinnamon.

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