This is the Top Secret Recipes version of Wendy's chili. I never really liked beans in my chili until I tried this recipe. I love it because it is so hardy. We sometimes serve it with cheese, onions and fritos.
Provided by kevjenn
Categories Meat
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat,onion, celery, tomatoes (fresh), cumin, chili powder, salt, pepper and cook until meat is done.
- Add beans with liquid, crushed tomatoes, green chiles and water.
- Bring to a boil. Reduce heat to med/low, stirring often for 1 hour.
- Garnish with shredded cheese and fresh onion if desired.
Nutrition Facts : Calories 462.6, Fat 7.5, SaturatedFat 2.9, Cholesterol 70.3, Sodium 1159.9, Carbohydrate 58.9, Fiber 15.3, Sugar 6.2, Protein 42.2
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