WENDY'S BEEF & BEAN CHILI

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Wendy's Beef & Bean Chili image

This is the Top Secret Recipes version of Wendy's chili. I never really liked beans in my chili until I tried this recipe. I love it because it is so hardy. We sometimes serve it with cheese, onions and fritos.

Provided by kevjenn

Categories     Meat

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 lbs extra lean ground beef or 2 lbs chili-style ground beef
29 ounces crushed tomatoes or 29 ounces tomato sauce
29 ounces black beans, with liquid
29 ounces chili beans or 29 ounces pinto beans, with liquid
1 medium purple onion, diced
1/2 cup celery, diced
4 ounces green chilies
2 medium tomatoes, diced
2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1 cup water

Steps:

  • Combine meat,onion, celery, tomatoes (fresh), cumin, chili powder, salt, pepper and cook until meat is done.
  • Add beans with liquid, crushed tomatoes, green chiles and water.
  • Bring to a boil. Reduce heat to med/low, stirring often for 1 hour.
  • Garnish with shredded cheese and fresh onion if desired.

Nutrition Facts : Calories 462.6, Fat 7.5, SaturatedFat 2.9, Cholesterol 70.3, Sodium 1159.9, Carbohydrate 58.9, Fiber 15.3, Sugar 6.2, Protein 42.2

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