Make and share this Wende's Lemon Pepper Fajitas recipe from Food.com.
Provided by Wende
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover bottom of pan with oil and heat.
- Coat meat with lemon pepper.
- Add meat to hot oil and cook until almost done.
- Add bell pepper and onion, cook until your desired tenderness, I like them crisp while my husband prefers them softer-- this is simple and you can make them the way you prefer them.
Nutrition Facts : Calories 85, Fat 1.8, SaturatedFat 0.5, Cholesterol 39.7, Sodium 45.4, Carbohydrate 4.2, Fiber 0.9, Sugar 1.9, Protein 12.7
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