WELSH RAREBIT WITH RABBIT
Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit.
Provided by Debber
Categories One Dish Meal
Time 22m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
- Gradually add the beer, stirring continuously; then add meat if using.
- Stir in beaten egg, until egg sets; remove from heat.
- Cut toast into "points" and lay two points on each plate.
- Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
- NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!
Nutrition Facts : Calories 564.2, Fat 33, SaturatedFat 18.7, Cholesterol 294.2, Sodium 900.9, Carbohydrate 31.1, Fiber 1.7, Sugar 4, Protein 29.7
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