WELSH RAREBIT SOUFFLES

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Welsh Rarebit Souffles image

PONY CLUB

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 7

8 ounces really good mature cheddar cheese, grated
4 eggs, separated
Dry English mustard
Worcestershire sauce
Hot pepper sauce
Salt and freshly ground black pepper
2 large slices good white bread

Steps:

  • Put the cheese in a bowl, beat in 3 egg yolks (use the fourth one in something else), a level teaspoon of mustard, a good shake of Worcestershire sauce and hot pepper sauce, and season to taste. Toast the bread.
  • Preheat the oven to 450 degrees F.
  • Whip the 4 egg whites until they stand in stiff peaks. Add a spoonful or so to the cheese mixture then gently fold the rest of them into the bowl. Put the toasts into an ovenproof dish and pour the mixture over them.
  • Bake in the oven for 10 minutes until browned and risen. Serve at once with a salad or spinach on the side.

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