From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Recipe #321653 for the "chili pepper jam" to do it really right.
Provided by DrGaellon
Categories Cheese
Time 7m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Toast both sides of bread under broiler until lightly browned.
- Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
- Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
- Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.
Nutrition Facts : Calories 565.4, Fat 36.7, SaturatedFat 21.3, Cholesterol 236.6, Sodium 736, Carbohydrate 41.2, Fiber 2.2, Sugar 4.1, Protein 18
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