WELSH MEATBALLS (FFAGODAU) (FAGGOTS)

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Welsh Meatballs (Ffagodau) (Faggots) image

These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.

Provided by Olha7397

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs pork liver or 2 lbs beef liver, cut into large pieces
1 lb pork butt, cut into large pieces
1 lb fresh pork fat, cut into large pieces
1 egg
2 cups breadcrumbs
2 large yellow onions, peeled and minced
2 teaspoons crumbled dried sage
1 teaspoon dried thyme, whole
2 teaspoons salt
1/2 teaspoon fresh ground black pepper

Steps:

  • In a meat grinder, grind the liver, pork, and fatback finely.
  • Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
  • Place them in a greased pan and add 1 cup of water.
  • Bake for 40 minutes in a preheated 350 oven.

Nutrition Facts : Calories 924.3, Fat 72, SaturatedFat 33.3, Cholesterol 468.3, Sodium 922.6, Carbohydrate 26.4, Fiber 1.9, Sugar 3.3, Protein 39.7

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