WELSH MEATBALLS (FFAGODAU) (FAGGOTS)
These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.
Provided by Olha7397
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a meat grinder, grind the liver, pork, and fatback finely.
- Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
- Place them in a greased pan and add 1 cup of water.
- Bake for 40 minutes in a preheated 350 oven.
Nutrition Facts : Calories 924.3, Fat 72, SaturatedFat 33.3, Cholesterol 468.3, Sodium 922.6, Carbohydrate 26.4, Fiber 1.9, Sugar 3.3, Protein 39.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love