WELSH CAKES

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Welsh Cakes image

Make and share this Welsh Cakes recipe from Food.com.

Provided by Diana Adcock

Categories     Breads

Time 20m

Yield 8-10 cakes

Number Of Ingredients 8

1 cup butter
3/4 cup sugar
2 1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 egg
1/2 cup milk
1 cup currants, washed and drained

Steps:

  • Mix together dry ingredients.
  • Cut in cold butter.
  • Mix egg and milk together and slowly add to dry ingredients.
  • Turn onto a floured board and roll 1/4 inch thick.
  • Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.

*** Explore more Welsh Cakes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #desserts     #european     #cakes     #dietary     #low-sodium     #welsh     #low-in-something

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