WEISSWURST IN BEER

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Weisswurst in Beer image

Make and share this Weisswurst in Beer recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb weisswurst sausage
2 onions, thinly sliced
3 cups well drained sauerkraut
2 cups beer
2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

Steps:

  • Sear sausages in a large hot frypan with little or no fat added.
  • Drain off any accumulated fat.
  • Spread onions and sauerkraut over sausages and add beer.
  • Cover and reduce heat to medium.
  • Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
  • Add apple slices and seasonings to taste.
  • Recover and cook 2 minutes more.
  • Serve at once.

Nutrition Facts : Calories 526.3, Fat 36.6, SaturatedFat 13, Cholesterol 71, Sodium 1516.1, Carbohydrate 26.6, Fiber 5.1, Sugar 11.4, Protein 16

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