WEIHNACHTSPUNSCH - TRADITIONAL GERMAN CHRISTMAS PUNCH

Weihnachtspunsch - Traditional German Christmas Punch image

Provided by BecR2400

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

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4 cups strongly brewed black tea
1 1/4 cups sugar, to taste
4 lemons, juice of
3 oranges, juice of
8 cloves
1 cinnamon stick
2 (750 ml) bottles red wine (choose a full-bodied variety such as Cabernet Sauvignon, Zinfandel, Pinot Noir, or Merlot)
1 cup golden rum
fresh lemon and orange slice, to garnish

Steps:

In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves.
Add the red wine. Heat and stir over medium-low heat until just below the boiling point.
Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together.
Remove cloves and cinnamon stick.
Ladle into mugs. Serve hot with a fresh lemon or orange slice.