I've created an e-pub that lists weights, measures and conversions for most food types. You can get the book (for free) by clicking on this link. It will run on your browser, or you can download it, and save it as a PDF. This is an experiment to see if this format works for people, and the next step is the creation of a quarterly magazine. Click the link... take a look, and tell me what you think.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- Chef's Note: This is a free e-pub that I compiled... no strings attached. It's a forerunner of a quarterly magazine that I hope to produce using the same format.
- Here's the link to the free epub... https://indd.adobe.com/view/e6dc3190-9e95-4141-907e-e94aada8923b
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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