Steps:
- -Brown the ground beef and then drain and rinse. -In large skillet or saucepan, mix the gound beef and ranch dressing until mixed well. (You may need to add a little water.) -Add the contents of all the canned items. (DO NOT DRAIN THE CANNED ITEMS.) -Heat the mixture until it boils -Lower the heat, and let the soup simmer for 30 minutes
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