WEIGHT WATCHERS PINEAPPLE UPSIDE DOWN CUPCAKES - POUND DROPPER
These Weight Watchers Pineapple Upside Down Cupcakes are a light cupcake version of the popular cake where pineapple and cherries are cooked in the bottom of a pan! Easy to make, fun to look at, and yummy to eat-which makes for a fantastic snack or dessert! Servings:Makes 16 cupcakes GREEN/BLUE/PURPLE: 3 smartpoints per cupcake What Ingredients do ... Read More about Weight Watchers Pineapple Upside Down Cupcakes
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray 16 muffin cups with no-stick cooking spray. Set aside.
- In a large mixing bowl combine sugar free cake mix, eggs, unsweetened applesauce, and vanilla extract. Whisk until blended.
- Combine melted light butter with regular brown sugar in a small bowl. Stir until smooth.
- Top with 3-4 chunks of pineapple and 1/2 cherry in the middle of the pineapple chunks.
- Spoon about 1 tsp of the sugar mixture into each prepared muffin cup.
- Evenly fill each muffin cups with cake batter.
- Bake 20 minutes or until a toothpick inserted into center of cupcakes comes out clean.
- Let them cool for 10-15 minutes before gently flipping them over onto a clean surface.
- Top each cupcake with cool whip and a cherry for an additional point, if desired.
- Store leftover cupcakes without cool whip in an airtight container in the fridge for up to a week or freezer for up to a month. Thaw overnight in the fridge.
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