These Deviled Eggs are only 34 calories per serving without sacrificing any taste. Nobody will know the difference!
Provided by Kevin Anthony @RecipeKitchen
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired. Makes 24 Servings (1/2 Egg Per Serving) Nutrition Information: 34 calories; 2 g fat; 71 mg cholesterol; 1 g carbs; 3 g protein; 0 g fiber; 85 mg sodium Source: http://www.free-ww-recipes.com/healthy-deviled-eggs.html
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