WEIGHT WATCHERS CHOCOLATE PUMPKIN MUFFINS
This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the size of regular muffins and twice the size of mini muffins. I count the larger ones as two points+ value. The mini's are a...
Provided by Phyllis R Pack
Categories Muffins
Time 30m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)
- 2. Bake in mini muffin tins @ 350 for 15-17 minutes.
- 3. Let them cool. They are very dense, like brownies. They freeze well too.
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