WEIGHT WATCHERS CHICKEN CHEESE STEAKS

Weight Watchers Chicken Cheese Steaks image

This is a Cheese Steak with a twist - lean chicken instead of beef. This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like. The points value is 6 points per serving.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 tablespoon vegetable oil
1 medium onion, thinly sliced
1 lb boneless skinless chicken breast, pounded and cut into strips
1/2 medium sweet red pepper, thinly sliced
1/2 teaspoon table salt
1/8 teaspoon black pepper
4 reduced-calorie hot dog buns
4 slices 2% singles reduced-fat American cheese (or other brand)

Steps:

In a medium nonstick skillet, heat oil over medium-high heat.
Saute onion until browned and very soft, about 10 minutes.
Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
Toast buns; spoon chicken mixture down center of each one.
Place a slice of cheese in each bun and close bun to help cheese melt slightly.
Yields 1 cheese steak per serving.

Nutrition Facts : Calories 175.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 424.1, Carbohydrate 3.5, Fiber 0.8, Sugar 1.8, Protein 24.6

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