WEIGHT WATCHER JERK CHICKEN
This was in a 1993 WW magazine. Looks like approximately 4 points per serving (184 calories per serving) I had the recipe in my stash which I am slowly cleaning out. Prep time includes marinating time.
Provided by TXOLDHAM
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients except chicken until mixture forms a paste (or in a food processor).
- Rub chicken evenly with spice mixture; cover and refrigerate at least 8 hours, preferably overnight.
- Preheat broiler. Broil chicken on rack 10-15 minutes, turning once, until cooked through.
Nutrition Facts : Calories 255.6, Fat 15.2, SaturatedFat 3.7, Cholesterol 72.6, Sodium 96, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 23.9
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