WEEKNIGHT NOODLE BOWL
I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!
Provided by AkronJoya
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
- Divide spaghetti into 4 bowls. Ladle soup over spaghetti.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 94.9 g, Cholesterol 42.6 mg, Fat 6.3 g, Fiber 6 g, Protein 32.9 g, SaturatedFat 1.6 g, Sodium 849.5 mg, Sugar 4.6 g
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