WEEKNIGHT CHICKEN FAJITA RECIPE

Weeknight Chicken Fajita Recipe image

Try our Weeknight Chicken Fajita Recipe. Chicken, veggies and a kick of chili powder combine in this simple, yet spectacular, chicken fajita recipe..

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 20m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Zesty Italian Dressing
3 cups refrigerated pre-cut mixed stir-fry vegetables (broccoli, carrots, green and red peppers, onions, snow peas)
2 tsp. chili powder
8 flour tortillas (6 inch)
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Spoon chicken mixture down centers of tortillas; top with cheese. Roll up.

Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g