WEEKNIGHT CHICKEN & BROCCOLI CASSEROLE
Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so.
Provided by Brenda.
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease a medium sized casserole dish, set aside.
- Saute onion in butter for about 3 minutes.
- Mix in flour.
- Gradually stir in broth, combining well.
- Gradually add milk to the saucepan, and cook stirring constantly until thickened, about 5 minutes.
- Stir in salt and pepper.
- Remove from heat.
- Bring 2 quarts of water to a boil.
- Add egg noodles, and cook for 6 minutes.
- Drain noodles well.
- Spread noodles in the prepared baking dish.
- Place chicken and broccoli over noodles.
- Pour the sauce over the chicken and broccoli.
- Sprinkle the cheese over the top.
- Bake for 20 minutes, or until the cheese is nicely melted.
Nutrition Facts : Calories 561.7, Fat 27.7, SaturatedFat 14.1, Cholesterol 167.1, Sodium 594.5, Carbohydrate 30.3, Fiber 2.8, Sugar 2.6, Protein 46.4
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