WEEKEND BREAKFAST BAKE

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Weekend Breakfast Bake image

My family loves this and it can be easily changed to suit your tastes. Best of all, it's prepared the night before, so you don't have to spend all morning in the kitchen! Sometimes I use browned breakfast sausage (in the roll) in place of the ham.

Provided by L Short @wrknmom

Categories     Breakfast Casseroles

Number Of Ingredients 10

3 tablespoon(s) vegetable oil
2lb package(s) frozen o'brien potatoes or hash browns
1 medium onion (chopped) if using hash browns
1 medium green bell pepper (chopped) if using hash browns
1 medium red bell pepper (chopped) if using hash browns
2 cup(s) ham (chopped)
10 large eggs (beaten)
1 1/2 cup(s) cheddar cheese, shredded
1 tablespoon(s) butter or non-stick cooking spray
- salt and pepper to taste

Steps:

  • Preheat oven to 375.Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
  • Butter or spray a 9 x 13 inch baking dish. Spread potato mixture in pan. Top with ham. Pour beaten eggs over all and season to taste with salt and pepper. Gently stir to coat all ingredients with eggs and sprinkle with cheese. Refrigerate overnight. Bake uncovered in a preheated 375 degree oven for 35 minutes.

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