Beef stew capped with flaky puff pastry adds a little surprise and joy to the weeknight menu. Make a salad and call your lucky companions to the table. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry. Using a 4-in. round cookie cutter, cut out 4 circles. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 14-16 minutes., Meanwhile, shred beef with 2 forks; transfer to a large saucepan. Add tomatoes, vegetables and pepper; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into beef mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Ladle stew into 4 bowls; top each with a pastry round.
Nutrition Facts : Calories 604 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 960mg sodium, Carbohydrate 65g carbohydrate (10g sugars, Fiber 9g fiber), Protein 32g protein.
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