WEDGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wedge Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield Yield:

Number Of Ingredients 0

Steps:

  • Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
  • See all 50 Simple Salads

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sesame Green Beans_image Sesame Green Beans

Hot Buttered Rum Single Serving_image Hot Buttered Rum Single Serving

Green Hot Sauce (Salsa Verde)_image Green Hot Sauce (Salsa Verde)

Thai Mango Sauce_image Thai Mango Sauce

Poached Salmon I_image Poached Salmon I

Lemon Verbena Ice Cream from a French Country Herb Garden_image Lemon Verbena Ice Cream from a French Country Herb Garden

Piquant Sauce_image Piquant Sauce

Glazed Eggnog Spritz_image Glazed Eggnog Spritz

Pork and Sausage Jambalaya_image Pork and Sausage Jambalaya

Ghirardelli Double Chocolate Muffins_image Ghirardelli Double Chocolate Muffins

Lunch on a Stick_image Lunch on a Stick

Colored Sprinkles_image Colored Sprinkles

Homemade Barbecue Potato Chips_image Homemade Barbecue Potato Chips

THUY'S DIRTY RICE RECIPE_image THUY'S DIRTY RICE RECIPE

Harvest Corn Cakes_image Harvest Corn Cakes

Old-Fashioned Porridge and Molasses Bread_image Old Fashioned Porridge and Molasses Bread

Blackened Tilapia Baja Tacos_image Blackened Tilapia Baja Tacos

Moroccan Chicken Thighs With Almonds and Raisins_image Moroccan Chicken Thighs With Almonds and Raisins

SEA BASS WITH LIME AïOLI_image SEA BASS WITH LIME AïOLI

Almond Asparagus Shrimp on Steamed Rice_image Almond Asparagus Shrimp on Steamed Rice