WEDDING/GRADUATION MINTS
Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as my wedding, I love the taste and they freeze well too, so you can have mints all the time, also, you can make them for any occasion, baby showers, Christmas, even Easter! This...
Provided by Elizabeth Lancaster
Categories Other Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together with a mixer, add food coloring, until you get the color of your choosing, add flavoring and mix well, turn mixer down to the lowest speed and add powdered sugar 1/2 C at a time.Mix until smooth.
- 2. This is where you find out who your real friends are! :p Roll a ball of mint and dip in sugar, place in the center of the mold and press, pop out mints and place on wax paper to dry, 4-5 days, (flip everyday to dry faster)
- 3. Like I said, Very time consuming, but VERY worth it! Enjoy!!
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