WEDDING LASAGNA

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I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18

Provided by Krystal McDow

Categories     Pasta

Time 1h30m

Number Of Ingredients 16

1 lb italian mild sausage
1 large onion, diced
1-2 tsp minced garlic
6 oz can tomato paste
14 oz tomato sauce
28 oz can diced tomatoes
1 1/2 tsp basil
1/2 tsp marjoram
1 tsp sea salt
1 tsp sugar
1 lb shredded mozzarella cheese
1 lb ricotta cheese
1 egg
1/2 c parmesan cheese
1 Tbsp parsley
8 oz lasagna noodles

Steps:

  • 1. Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.
  • 2. Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
  • 3. Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
  • 4. Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

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