Make and share this Wd Shrimp With Cheseapeake Dipping Sauce recipe from Food.com.
Provided by Michelle_My_Belle
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
- Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
- Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.
Nutrition Facts : Calories 304.2, Fat 9.6, SaturatedFat 1.6, Cholesterol 265.8, Sodium 650.8, Carbohydrate 11.1, Fiber 0.5, Sugar 4.5, Protein 35.5
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