WD SHRIMP WITH CHESEAPEAKE DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wd Shrimp With Cheseapeake Dipping Sauce image

Make and share this Wd Shrimp With Cheseapeake Dipping Sauce recipe from Food.com.

Provided by Michelle_My_Belle

Categories     < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces beer (or 1 1/2 cups water)
2 tablespoons crab boil (sometimes called fish boil, or use pickling spice)
1 1/2 lbs medium raw shrimp, in the shell
1/3 cup light mayonnaise
3 tablespoons ketchup
3 tablespoons minced dill pickles
3 tablespoons minced onions
2 tablespoons white horseradish

Steps:

  • Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
  • Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
  • Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.

Nutrition Facts : Calories 304.2, Fat 9.6, SaturatedFat 1.6, Cholesterol 265.8, Sodium 650.8, Carbohydrate 11.1, Fiber 0.5, Sugar 4.5, Protein 35.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #condiments-etc     #seafood     #easy     #dinner-party     #shrimp     #shellfish     #3-steps-or-less