WAY TOO EASY CRANBERRY/ORANGE RELISH

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Way Too Easy Cranberry/Orange Relish image

Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.

Provided by omeomy 2

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 2

275 g ocean spray whole berry cranberry sauce
1 large navel orange, finely chopped

Steps:

  • Wash orange really well. Do not peel.
  • Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
  • Open jar, place sauce in bowl, mash a little.
  • Add orange.
  • Stir with fork to combine well.

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