Make and share this Watkins Waffles recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- separate eggs
- beat whites until stiff.
- sift dry ingredients 3 times( mom only sifted once ) add milk egg yolks and butter
- fold in whites
- bake on waffle iron.
Nutrition Facts : Calories 588.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 240.9, Sodium 1008.4, Carbohydrate 72.6, Fiber 2.3, Sugar 3.2, Protein 18.4
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