WATKINS COCOA FUDGE

Watkins Cocoa Fudge image

Provided by mariposa13

Categories Candy

Time 15m

Yield 1 pan

Number Of Ingredients 9

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2 cups granulated sugar
1 cup rich milk
1/3 cup light corn syrup
2 tablespoons butter
1 teaspoon of watkins vanilla
1/2 cup watkins cocoa
3 tablespoons boiling water
1 pinch salt
1/8 teaspoon of watkins cream of tartar

Steps:

Blend the sugar, milk and syrup and boil to a soft ball.
Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
Cool.
Add 1/8 tsp of cream of tartar.
Beat until the mixture is of a creamy consistancy.
Pour into a buttered pan, mark in squares while warm.
Cut when cold.
1/2 cup Watkins shredded coconut may be added when adding cocoa.

Nutrition Facts : Calories 2402.2, Fat 36.2, SaturatedFat 20.1, Cholesterol 95.2, Sodium 510, Carbohydrate 523.2, Fiber 8, Sugar 430.6, Protein 16.2