TEX MEX PULLED PORK RECIPE

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TEX MEX PULLED PORK Recipe image

Provided by Beefman-2

Number Of Ingredients 9

15 OZ CAN TOMATOES
1 CUP BBQ SAUCE
1 ONION DICED
4.5 OZ DICED GREEN CHILES
1 TBSP CHILI POWDER
2 TSP CUMIN
1 TSP OREGANO
3 LB PORK LOIN
1/4 CUP CILANTRO

Steps:

  • IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER

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