WATERMELON STRAWBERRY RHUBARB SOUP
This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.
Provided by Brooke Lark
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
- With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
- Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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