WATERMELON STRAWBERRY RHUBARB SOUP

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Watermelon Strawberry Rhubarb Soup image

This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.

Provided by Brooke Lark

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 7

1 cup chopped fresh rhubarb
1/2 cup water
Juice of 2 limes
2 cups cubed seedless watermelon (rind removed)
1 cup fresh strawberries
1/2 cup agave nectar
4 tablespoons Greek honey vanilla yogurt (from 6-oz container)

Steps:

  • In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
  • With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
  • Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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