WATERMELON, STRAWBERRY & KIWI CAKE WITH WATERMELON ICING
I had some left over Watermelon, and I didn't want it to go to waste, so I went to www.recipeland.com and found a Watermelon Cake recipe, well I jazzed it up a bit, and might actually try this cake with cantaloupe and Honey Dew too...
Provided by crazycookinmama
Categories Dessert
Time 55m
Yield 1 Bundt Cake
Number Of Ingredients 9
Steps:
- Cake:.
- Grease and flour a bundt pan.
- In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
- Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
- Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
- Cool on a wire rack, and frost with the Watermelon Frosting.
- Frosting:.
- Beat cream cheese and butter until fluffy.
- Add sugar and watermelon juice, fold in with a spatula until completely blended.
- Spread over cake.
- Garnish with strawberries if desired, or any other fruit of your choice.
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