WATERMELON SALAD WITH RUM AND MINT (MARTHA STEWART)
Categories Salad Side No-Cook Quick & Easy Dinner Watermelon Healthy
Yield 6
Number Of Ingredients 6
Steps:
- 1. In a large bowl, whisk together lime juice, sugar, rum, and salt. 2. Using a melon baller, scoop melon into balls (you'll get about 10 cups), or cut melon into bite-size chunks. Add melon to lime mixture in bowl. Sprinkle with mint and lime zest, and toss gently to combine. Serve immediately, or cover and refrigerate, up to 2 hours.
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