WATERMELON SALAD WITH MINT AND LIME
Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.
Provided by gailanng
Categories Melons
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, toss the watermelon with the lime juice and cayenne.
- Fold in the mint leaves, season with salt and serve.
Nutrition Facts : Calories 49.3, Fat 0.2, Sodium 2.2, Carbohydrate 12.5, Fiber 0.8, Sugar 9.7, Protein 1
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