WATERMELON SALAD POPS

Watermelon Salad Pops image

Bring sweet and spicy together with these Watermelon Salad Pops. Cayenne pepper and olive oil vinaigrette add tons of flavor to Watermelon Salad Pops.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 5

Previous Next

Ingredients

1 watermelon slice (8-inch diameter and 1-inch thick)
1/4 cup KRAFT Olive Oil Vinaigrettes - Raspberry
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. lime zest
dash ground red pepper (cayenne)

Steps:

Cut watermelon into 6 wedges, then cut small slit into rind side of each wedge. Insert wooden pop stick into each slit for handle. Place in single layer on plastic wrap-covered rimmed baking sheet.
Use toothpick or thin wooden skewer to poke a few small holes in flesh of each watermelon slice; drizzle evenly with vinaigrette.
Refrigerate 45 min.
Combine remaining ingredients; sprinkle over watermelon before serving.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.6273 g, Sugar 0 g, Protein 2 g