GINGER & GARLIC BROCCOLI STIR FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger & Garlic Broccoli Stir Fry image

A delicious way to prepare broccoli with a hint of the orient. This recipe is suitable for low carb diets such as South Beach ( phase 1 and beyond) or Atkins (phase 2,3 & 4) Total carbs as prepared 7 grams, fiber 1.5 grams. Calories per serving 117. Enjoy!

Provided by Dawn399

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon canola oil
1 tablespoon dark sesame oil
2 tablespoons finely sliced and peeled ginger
2 garlic cloves, finely chopped
2 tablespoons slivered almonds
1 bunch broccoli, chopped into florets
1/4 cup reduced-sodium fat-free chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar

Steps:

  • In a small mixing bowl mix chicken broth, soy sauce and white wine vinegar, set aside.
  • In a wok or large saute pan heat canola and sesame seed oil over medium high heat.
  • Saute garlic, ginger and almonds until golden.
  • Add Broccoli and saute for 3-4 minutes.
  • Add soy sauce, chicken broth, and vinegar mixture, toss broccoli and garlic nut mixture.
  • Then continue to to stir broccoli until crisp tender for @ 3-5 more minutes.

Nutrition Facts : Calories 145.7, Fat 9.2, SaturatedFat 1, Sodium 302.5, Carbohydrate 13.4, Fiber 4.8, Sugar 2.9, Protein 5.8

There are no comments yet!