WATERMELON PUNCH
Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO
Provided by Tona C.
Categories Punch Beverage
Time 30m
Yield 1 1/2 quarts, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
- NOTE: Rum or cognac may be added.
Nutrition Facts : Calories 130.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 32.7, Fiber 1, Sugar 28.3, Protein 1.8
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