GRANNY LIL'S SPINACH SALAD

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Make and share this Granny Lil's Spinach Salad recipe from Food.com.

Provided by Nimz_

Categories     Weeknight

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 bunch fresh spinach
10 -12 slices bacon, cooked and chopped
2 hard-boiled eggs (chopped or sliced)
1 cup cheddar cheese
1 (8 ounce) carton fresh mushrooms
1 (3 3/4 ounce) package sunflower seeds
1/4 cup vinegar
1/4 cup sugar
1/3 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 tablespoons chopped red onions
1/2 lemon, juiced
salt and pepper

Steps:

  • Dressing: Mix all ingredients well and refrigerate for 1 hour.
  • Salad: Wash and pat dry the spinach, put between paper towels, place in plastic bag and refrigerate Toss spinach with remaining ingredients, adding the mushrooms to taste and the dressing just before serving.

Nutrition Facts : Calories 674.4, Fat 51.5, SaturatedFat 16.8, Cholesterol 174.2, Sodium 973, Carbohydrate 30.8, Fiber 6.2, Sugar 19.8, Protein 27.8

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