WATERMELON PLATA TEQUILA COCKTAIL
Steps:
- Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
- Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.
Nutrition Facts : Calories 275, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams
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