WATERMELON MAI TAI
Provided by Ted Allen
Time 10m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.
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