WATERMELON LEMONADE
This recipe is from Rozanne Gold in "The Oprah Magazine Cookbook." Adjust the sweetness by experimenting with the amount of honey.
Provided by CookingONTheSide
Categories Beverages
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, puree the watermelon until very smooth.
- Set a mesh strainer over a bowl and pour the pureed watermelon through it.
- Stir the pulp to let as much liquid as possible drain into the bowl.
- Discard the pulp.
- Pour the watermelon juice into a large pitcher and add the lemon zest.
- Set aside.
- In small bowl, whisk together the lemon juice and honey until honey dissolves.
- Stir this mixture into the watermelon juice, then stir in the water.
- Cover and refrigerate until very cold.
- Serve over ice and garnish with lemon slices.
Nutrition Facts : Calories 196.7, Fat 0.3, Sodium 6.4, Carbohydrate 54.6, Fiber 2.2, Sugar 46.5, Protein 1.7
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