SLOW-COOKER LOADED CHEESY POTATOES

Slow-Cooker Loaded Cheesy Potatoes image

Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.

Provided by My Food and Family

Time 6h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small baking potatoes (1-1/4 lb.)
1 tsp. oil
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. chopped fresh chives

Steps:

Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.
Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g