WATERMELON FREEZE
A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.
Provided by SBATTIN
Categories Slushies
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.n
Nutrition Facts : Calories 208.2 calories, Carbohydrate 46.2 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 60.7 mg, Sugar 37.7 g
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