Steps:
- Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Serve in chilled glasses.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #beverages #fruit #american #southern-united-states #easy #dinner-party #summer #cocktails #food-processor-blender #dietary #seasonal #melons #equipment #small-appliance #number-of-servings
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